Quick Description
These Zucchini Patties are crispy on the outside, tender on the inside, and incredibly easy to make. Perfect as a light lunch, side dish, or snack—simple ingredients, big flavor.
Servings & Timing
- Serves: 3–4
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~20 minutes
Ingredients
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
(Optional basics if needed: salt, pepper, oil for frying)
Step-by-Step Instructions
-
Prep the Zucchini
Grate zucchini and squeeze out as much liquid as possible using a clean towel. -
Mix
In a bowl, combine zucchini, beaten eggs, and chopped onion. Season lightly if desired. -
Cook
Heat a skillet over medium heat with a little oil. Scoop mixture into small patties and flatten slightly. -
Fry
Cook 3–4 minutes per side until golden and set. -
Serve
Serve hot with yogurt, sour cream, or your favorite dip.
Why You’ll Love Them
- Fast & budget-friendly
- Great way to use zucchini
- Crispy, savory, satisfying
- Versatile side or snack
Tips & Variations
- Add grated cheese for extra flavor
- Mix in herbs like parsley or dill
- Serve with eggs for breakfast or alongside grilled meat
Storage
- Refrigerate leftovers up to 3 days
- Reheat in a skillet or air fryer for crispiness
