Quick Description
This creamy passion fruit dessert is smooth, lightly tangy, and perfectly sweet. The acidity of the passion fruit thickens the condensed milk naturally, creating a rich mousse-like texture in minutes.
It’s refreshing, tropical, and melt-in-your-mouth delicious.
Servings & Timing
- Servings: 6–8
- Prep Time: 5 minutes
- Chill Time: 2–3 hours
- Total Time: About 3 hours
Ingredients
- 1/3 cup passion fruit concentrate
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 cans heavy cream (about 400 g total)
Step-by-Step Instructions
Step 1: Blend Everything
In a blender, add:
- Sweetened condensed milk
- Heavy cream
- Passion fruit concentrate
Blend for 1–2 minutes until smooth and creamy.
You’ll notice it thickens immediately.
Step 2: Pour & Chill
Pour mixture into:
- A serving dish
OR - Individual cups
Refrigerate for at least 2–3 hours until set.
Step 3: Serve
Serve chilled.
Optional toppings:
- Fresh passion fruit pulp
- White chocolate shavings
- Crushed biscuits
- Whipped cream
Texture Tips
- Use cold heavy cream for best consistency.
- If you prefer stronger flavor, add more concentrate gradually.
- For extra thickness, refrigerate overnight.
Nutrition (Approx. Per Serving)
- Calories: 350–420
- Protein: 5–7 g
- Carbs: 35 g
- Fat: 25 g
Flavor Variations
- Swap passion fruit for lemon juice
- Add mango puree
- Layer with crushed cookies
- Freeze for 1 hour for semifreddo texture
Storage
- Refrigerate up to 4 days
- Do not freeze fully (texture changes)
