Quick Description
This ultra-creamy chocolate dessert is rich, smooth, and melts in your mouth. It’s made with just four simple ingredients, blended and chilled until perfectly set. No oven, no complicated steps — just pure chocolate comfort.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Chill Time: 3–4 hours
- Total Time: About 4 hours
Ingredients
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 carton heavy cream (7 oz / 200 g)
- 1 cup chocolate powder or cocoa drink mix (about 120 g)
- 1 packet unflavored gelatin (12 g), dissolved according to package instructions
Optional topping: chocolate shavings
Step-by-Step Instructions
Step 1: Prepare the Gelatin
Sprinkle gelatin over ¼ cup cold water.
Let sit for 5–10 minutes to bloom.
Heat gently until fully dissolved. Do not boil.
Step 2: Blend the Base
In a blender, add:
Sweetened condensed milk
Heavy cream
Chocolate powder
Blend for 1–2 minutes until completely smooth.
Step 3: Add Gelatin
With blender running on low, slowly pour in the dissolved gelatin.
Blend for another 15–20 seconds.
Step 4: Chill
Pour mixture into a glass dish or serving bowl.
Refrigerate for 3–4 hours until fully set and firm.
Step 5: Finish & Serve
Top with chocolate shavings before serving.
Scoop and enjoy chilled.
Texture & Flavor
- Silky smooth
- Deep chocolate flavor
- Creamy and spoonable
- Firm yet melts in the mouth
Tips for Best Results
- Use high-quality cocoa or chocolate drink mix for better flavor.
- For extra richness, replace part of the heavy cream with whipped cream.
- Chill overnight for clean slices.
Storage
- Refrigerate up to 4 days
- Keep covered to maintain freshness
- Not recommended for freezing
If you’d like, I can also provide:
• A no-gelatin version
• A 3-ingredient version
• A lighter version
• Or a layered chocolate mousse variation
