Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe

Description

This Amish Country Casserole is a comforting and hearty homestyle dish featuring beef, noodles, and a creamy sauce, topped with melted cheddar cheese. It’s a classic bake that’s perfect for a cozy family dinner.

Ingredients

Ground Beef Mixture:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced

Sauce:

• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon black pepper

Additional Ingredients:

• 12 oz egg noodles
• 2 cups shredded cheddar cheese
• Chopped parsley for garnish (optional)

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Instructions

1. Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook beef mixture: Brown ground beef and onion in a skillet. Add garlic and cook briefly.
3. Prepare sauce: In a bowl, combine cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, thyme, and pepper. Mix in beef mixture.
4. Cook noodles: Cook egg noodles until al dente; combine with beef mixture and 1 ½ cups of cheddar.
5. Assemble and bake: Transfer mixture to baking dish, top with remaining cheese, cover with foil, and bake. Uncover and bake until golden.
6. Garnish and serve: Garnish with parsley if desired before serving.

Notes

• Ground turkey or pork can be used instead of beef.
• For added veggies, mix in a cup of frozen peas or mixed vegetables.