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Anti-Inflammatory Mint Lemon Juice

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Prep Time: 5 minutes
Servings: 2

Ingredients

  • 2 cups cold water
  • Juice of 1 large lemon
  • ½ cup fresh mint leaves
  • ½-inch piece fresh ginger, peeled
  • ¼ tsp ground turmeric
  • Pinch of black pepper
  • 1–2 tsp honey or maple syrup, optional
  • ½ cup ice cubes
  • Lemon slices and mint for serving

Instructions

  1. Add the water, fresh lemon juice, mint leaves, ginger, turmeric, and black pepper to a blender.
  2. Blend for 30–45 seconds until the mint and ginger are finely processed.
  3. Strain through a fine-mesh strainer if you prefer a smoother drink, or leave it unstrained for more texture.
  4. Taste and add honey or maple syrup if you want a little sweetness.
  5. Pour over ice and garnish with fresh mint and a lemon slice.
  6. Serve immediately.

Why These Ingredients?

Lemon: Provides vitamin C and plant compounds.
Mint: Adds refreshing flavor and contains antioxidant plant compounds.
Ginger: Contains gingerols, compounds studied for anti-inflammatory properties.
Turmeric: Provides curcumin, known for its anti-inflammatory properties.
Black Pepper: Contains piperine, which can improve curcumin absorption.

Tip: For a lighter everyday version, skip the sweetener and serve it very cold with plenty of fresh mint.