Quick Description
This fresh and crunchy apple salad combines sweet Honeycrisp apples, juicy grapes, crisp celery, crunchy pecans, and tart dried cranberries. Tossed with a light honey dressing, it creates the perfect balance of sweet, tangy, and nutty flavors. It’s a refreshing side dish ideal for lunch, gatherings, or healthy meal prep.
Servings & Timing
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
- 3 Honeycrisp apples, diced
- 1 cup seedless grapes, halved
- 2 celery stalks, thinly sliced
- ½ cup dried cranberries
- ½ cup pecans, roughly chopped
- 3 cups chopped lettuce or kale
Honey Dressing
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Produce
Wash and chop the apples into bite-size cubes.
Slice celery thinly and cut grapes in half.
Step 2: Assemble the Salad
In a large bowl combine:
Apples
Grapes
Celery
Dried cranberries
Pecans
Chopped lettuce or kale
Step 3: Make the Dressing
In a small bowl whisk together:
Olive oil
Honey
Lemon juice
Dijon mustard
Salt and pepper
Whisk until smooth.
Step 4: Toss the Salad
Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
Step 5: Serve
Serve immediately or chill for 10–15 minutes to allow the flavors to blend.
Serving Suggestions
This salad pairs well with:
- Grilled chicken
- Roast turkey
- Sandwiches or wraps
- Holiday meals or potlucks
Storage
Refrigerator: up to 2 days in an airtight container.
For best texture, add pecans just before serving.
Tips & Variations
- Add crumbled feta or goat cheese for extra creaminess.
- Substitute walnuts or almonds for pecans.
- Add grilled chicken to make it a full meal.
- Use Greek yogurt dressing instead of honey dressing for a creamy version.
