Quick Description
This Coconut Cream Dessert is a rich, creamy, and refreshing treat layered with smooth coconut custard and topped with fluffy shredded coconut. It has a light, melt-in-your-mouth texture and a delicate tropical flavor, making it perfect for warm days, family gatherings, or an easy make-ahead dessert.
Servings & Timing
Servings: 8–10 portions
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: About 2 hours 20 minutes
Ingredients
Cream Base
- 2 cups milk
- 1 cup heavy cream
- ½ cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup coconut milk
Topping
- 1 cup shredded coconut
- ½ cup whipped cream (optional)
Step-by-Step Instructions
Step 1: Prepare the Cream Mixture
In a saucepan combine:
Milk
Heavy cream
Sugar
Cornstarch
Whisk until smooth.
Step 2: Cook the Custard
Place the saucepan over medium heat and cook while stirring continuously until the mixture thickens.
Step 3: Add Egg Yolks
In a small bowl lightly beat the egg yolks.
Slowly add a few tablespoons of the hot mixture to temper the eggs, then pour the egg mixture back into the saucepan.
Cook for another 2–3 minutes, stirring constantly.
Step 4: Add Flavor
Stir in:
Vanilla extract
Coconut milk
Mix well until smooth and creamy.
Step 5: Assemble the Dessert
Pour the warm coconut cream into a glass baking dish and smooth the surface.
Step 6: Add Coconut Topping
Sprinkle shredded coconut evenly over the top.
Step 7: Chill
Refrigerate for at least 2 hours until fully set and chilled.
Serving Suggestions
Serve chilled with:
- Fresh pineapple or mango
- Toasted coconut flakes
- Chocolate drizzle
- Whipped cream topping
Storage
Refrigerator: up to 4 days
Keep covered to maintain freshness.
Tips & Variations
- Toast the shredded coconut for a deeper flavor.
- Add a biscuit or graham cracker crust for extra texture.
- Mix in cream cheese for a cheesecake-style version.
- Layer with fruit puree for a tropical twist.
