Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Main Course
Cuisine: American, French-Inspired
Difficulty: Easy
Calories: Approximately 380 per slice
Introduction
This Bacon and Cheese Quiche is the perfect combination of creamy egg custard, smoky bacon, and melted cheese baked inside a flaky golden pie crust. Rich, satisfying, and surprisingly simple to make, it’s an ideal recipe for breakfast, brunch, lunch, or even a light dinner.
Whether you’re hosting a holiday brunch, preparing a weekend family breakfast, or looking for an easy make-ahead meal, this classic quiche delivers incredible flavor with very little effort. Every slice is packed with savory bacon, cheesy goodness, and a silky custard filling that practically melts in your mouth.
Why You’ll Love This Recipe
- Rich and creamy texture
- Loaded with bacon and cheese
- Easy to prepare
- Perfect make-ahead meal
- Great for breakfast, brunch, or dinner
- Uses simple ingredients
- Freezer-friendly
- Elegant enough for entertaining
What Is Quiche?
Quiche is a savory egg custard pie that originated in France. Traditional quiche combines eggs, cream, cheese, meats, and vegetables baked in a pastry crust until golden and set.
This bacon and cheese version is one of the most popular variations thanks to its rich flavor and simple preparation.
Ingredients
For the Quiche
- 1 refrigerated pie crust
- 5 large eggs
- 1 cup heavy whipping cream
- ⅔ cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar, Gruyère, or Swiss)
- ¼ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Ingredient Notes
Bacon
Cook the bacon until crispy before adding it to the quiche. Crispy bacon provides the best texture and flavor.
Cheese
Cheddar creates a classic flavor, while Gruyère or Swiss add a more traditional French-style taste.
Heavy Cream
Heavy cream creates the rich, silky custard texture that makes quiche so delicious.
Pie Crust
Store-bought refrigerated crust works perfectly and saves time.
Kitchen Tools You’ll Need
- 9-inch pie plate
- Mixing bowl
- Whisk
- Measuring cups
- Knife
- Cutting board
How to Make Bacon and Cheese Quiche
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Grease a 9-inch pie plate.
Step 2: Prepare the Crust
Unroll the refrigerated pie crust.
Press it gently into the pie plate.
Crimp the edges if desired.
Step 3: Add the Bacon and Cheese
Sprinkle the crumbled bacon evenly across the bottom of the crust.
Top with the shredded cheese.
Step 4: Prepare the Custard
In a medium bowl whisk together:
- Eggs
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
Whisk until smooth and fully combined.
Step 5: Assemble
Slowly pour the egg mixture over the bacon and cheese.
Make sure the filling is evenly distributed.
Step 6: Bake
Bake for approximately 40 minutes.
The crust should be golden brown and the center mostly set with only a slight jiggle.
Step 7: Rest
Allow the quiche to rest for 10–15 minutes before slicing.
This helps the custard finish setting.
Step 8: Serve
Slice into wedges and serve warm.
Tips for the Best Quiche
Don’t Overbake
The center should still have a slight jiggle when removed from the oven.
Let It Rest
Resting prevents the filling from falling apart.
Use Freshly Shredded Cheese
Freshly grated cheese melts more smoothly than pre-shredded varieties.
Cook Bacon Thoroughly
Crispy bacon provides better texture throughout the quiche.
Season Carefully
Bacon and cheese already contain salt, so season lightly at first.
Variations & Substitutions
Spinach Bacon Quiche
Add 1 cup sautéed spinach.
Mushroom Bacon Quiche
Add sautéed mushrooms for extra flavor.
Ham and Cheese Quiche
Replace bacon with diced ham.
Three Cheese Quiche
Use cheddar, Swiss, and Parmesan together.
Crustless Quiche
Skip the crust for a lower-carb option.
What to Serve With Quiche
- Fresh fruit salad
- Mixed green salad
- Roasted potatoes
- Hash browns
- Yogurt parfait
- Soup
- Fresh pastries
Make Ahead Instructions
Prepare and bake the quiche up to 24 hours ahead.
Store covered in the refrigerator and reheat before serving.
Storage
Store leftovers covered in the refrigerator for up to 4 days.
Freezing Instructions
Allow the quiche to cool completely.
Wrap tightly and freeze for up to 2 months.
Thaw overnight before reheating.
Reheating Tips
Oven
Bake at 325°F for 15–20 minutes.
Microwave
Heat individual slices for 30–60 seconds.
Air Fryer
Heat at 320°F for 4–5 minutes.
Common Mistakes to Avoid
- Skipping the resting period
- Overbaking the custard
- Using watery ingredients
- Underseasoning
- Cutting too soon
- Using uncooked bacon
Frequently Asked Questions
Can I make quiche ahead of time?
Yes. Quiche is one of the best make-ahead breakfast dishes.
Can I freeze quiche?
Absolutely. It freezes very well for up to 2 months.
Why is my quiche watery?
Too much moisture from ingredients or underbaking can cause this.
What cheese works best?
Cheddar, Gruyère, Swiss, Monterey Jack, and Parmesan all work wonderfully.
Can I use milk instead of cream?
Yes, but the texture will be less rich and creamy.
How do I know when quiche is done?
The edges should be set while the center still has a slight jiggle.
Can I eat quiche cold?
Yes. Many people enjoy quiche chilled straight from the refrigerator.
Nutrition Information
Approximate per slice
- Calories: 380
- Protein: 15g
- Carbohydrates: 12g
- Fat: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 480mg
Final Thoughts
This Bacon and Cheese Quiche is the ultimate comfort-food brunch recipe. With its flaky crust, creamy custard filling, smoky bacon, and melted cheese, every bite is rich, savory, and satisfying. Whether served for a special brunch gathering or a simple family breakfast, this timeless recipe is guaranteed to become a favorite.
