This Bacon Mushroom Swiss Beef Noodles skillet is the ultimate comfort food. Tender egg noodles are coated in a rich, creamy Swiss cheese sauce and tossed with savory ground beef, crispy bacon, and earthy mushrooms. It’s a hearty, family-friendly dinner that tastes like something straight from a cozy steakhouse.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Nutrition (Per Serving)
- Calories: 690 kcal
- Protein: 35g
- Carbohydrates: 42g
- Fat: 42g
Ingredients
For the Beef & Bacon Mixture
- 1 lb ground beef
- 8 slices bacon, chopped
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
For the Creamy Swiss Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups Swiss cheese, shredded
For the Noodles
- 12 oz egg noodles
For Garnish
- 2 tbsp fresh parsley, chopped
- Extra crispy bacon
Instructions
1. Cook the Noodles
Prepare the egg noodles according to package directions.
Drain and set aside.
2. Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy.
Transfer to a paper towel-lined plate and set aside.
Leave a small amount of bacon grease in the skillet.
3. Sauté the Vegetables
Add the mushrooms and onion to the skillet.
Cook for 5–6 minutes until softened and lightly browned.
Stir in the garlic and cook for 30 seconds until fragrant.
4. Brown the Beef
Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain excess grease if needed.
5. Make the Sauce
Sprinkle the flour over the beef mixture and stir well.
Slowly pour in the beef broth and heavy cream while stirring continuously.
Add Worcestershire sauce, onion powder, salt, and black pepper.
Simmer for 3–5 minutes until slightly thickened.
6. Add the Cheese
Reduce the heat to low.
Stir in the Swiss cheese until completely melted and smooth.
7. Combine Everything
Add the cooked noodles and half of the bacon.
Toss until everything is evenly coated in the creamy Swiss sauce.
8. Garnish and Serve
Top with the remaining crispy bacon and fresh parsley.
Serve immediately while hot and creamy.
Serving Tip
For an extra steakhouse-inspired finish, top with crispy fried onions and freshly cracked black pepper just before serving.
