Layers of cheese between bread, wrapped in bacon and grilled until golden and crisp.
Ingredients
→ Main Components
8 slices white or whole-wheat sandwich bread
8 slices mild or sharp cheddar cheese
8 slices streaky bacon
30 millilitres unsalted butter, softened
Instructions
Set the grill to medium heat and allow it to reach temperature.
Spread softened butter evenly over one side of each bread slice.
Layer one slice of cheese between two slices of bread with buttered sides facing outward.
Tightly wrap each assembled sandwich with one strip of bacon, securing with toothpicks if necessary to maintain shape during grilling.
Place bacon-wrapped sandwiches on the preheated grill and cook for approximately 6–8 minutes per side, turning once, until bacon is crisp and bread is golden brown.
Remove toothpicks, slice into fingers, and serve immediately while hot.
Notes
- For added flavour, include sliced jalapeños within the cheese filling or serve alongside your preferred dipping sauce.
Tools You’ll Need
- Grill or grill pan
- Pastry brush or knife for buttering
- Toothpicks
- Tongs
- Knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains gluten, dairy, and pork; may also contain allergens from processed bread or cheese.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
