Creamy, lightly sweet, and packed with protein—perfect for a cozy, healthy breakfast.
⭐ Ingredients (1 serving)
- ½ cup cottage cheese (low-fat or full-fat)
- 1 large egg
- ¼ cup rolled oats or almond flour
- ¼ cup blueberries (fresh or frozen)
- 1–2 tablespoons honey or maple syrup (to taste)
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon baking powder (for a fluffier texture)
- Pinch of salt
🥣 Instructions
- Preheat oven to 180°C / 350°F. Lightly grease a small oven-safe ramekin or bowl.
- In a bowl, mix cottage cheese and egg until mostly smooth (blend for extra creaminess if desired).
- Stir in oats (or almond flour), honey, vanilla, cinnamon, baking powder, and salt.
- Gently fold in blueberries.
- Pour mixture into the prepared dish.
- Bake for 25–30 minutes, until the center is set and the top is lightly golden.
- Let cool for 5 minutes before serving.
🍓 Optional Toppings
- Extra blueberries
- Drizzle of honey or maple syrup
- Chopped nuts (almonds or walnuts)
- Greek yogurt
- Coconut flakes
