These Baked Blueberry Cottage Cheese Breakfast Bowls are creamy, lightly sweet, and packed with protein. Made with cottage cheese, eggs, juicy blueberries, and a touch of honey, they bake into a soft, cheesecake-like breakfast that’s both nourishing and satisfying. Perfect for busy mornings, meal prep, or a healthy snack.
- Prep Time: 5 minutes
- Bake Time: 25–30 minutes
- Total Time: 35 minutes
- Servings: 2
Nutrition (Per Serving)
- Calories: 180 kcal
- Protein: 15g
- Carbohydrates: 12g
- Fat: 7g
Ingredients
For the Breakfast Bowls
- 1 cup cottage cheese (1% or 2%)
- 1 large egg
- 1 tbsp honey or maple syrup
- ¼ tsp vanilla extract
- ¼ cup fresh or frozen blueberries
- 1 tbsp rolled oats (optional)
- Pinch of cinnamon
- Pinch of salt
Optional Toppings
- Extra blueberries
- Dusting of powdered monk fruit sweetener
Instructions
1. Prepare the Oven
Preheat the oven to 175°C (350°F).
Lightly grease two small ramekins or one small baking dish.
2. Mix the Base
In a medium bowl, whisk together the cottage cheese, egg, honey, vanilla extract, cinnamon, and salt until well combined.
Stir in the rolled oats if using.
3. Add the Blueberries
Fold the blueberries gently into the mixture.
Reserve a few berries for topping if desired.
4. Fill the Dishes
Divide the mixture evenly between the prepared ramekins.
Top with the remaining blueberries.
5. Bake
Bake for 25–30 minutes, or until the centers are set and the tops are lightly golden.
6. Serve
Allow to cool for a few minutes before serving.
Finish with extra blueberries and a light dusting of powdered monk fruit sweetener if desired.
Storage Tip
Store covered in the refrigerator for up to 3 days. Enjoy chilled or reheat briefly before serving.
Serving Tip
Serve with fresh berries, chopped nuts, or a spoonful of Greek yogurt for an even more satisfying high-protein breakfast.
