These Banana Oat Breakfast Squares bring all the comfort of classic banana muffins without the hassle of filling muffin tins or baking multiple batches. Soft, tender, and lightly sweet, they’re made with ripe bananas, hearty oats, and a hint of vanilla for a wholesome breakfast treat that’s perfect for busy mornings.
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: 40 minutes
- Servings: 9 squares
Nutrition (Per Square)
- Calories: 190 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 7g
Ingredients
For the Breakfast Squares
- 2 ripe bananas, mashed
- 2 eggs
- ½ cup sugar
- ⅓ cup oil
- ½ cup milk
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup rolled oats
- 1 tsp baking powder
- Pinch of salt
Instructions
1. Prepare the Oven
Preheat the oven to 175°C (350°F).
Grease or line an 8-inch square baking pan with parchment paper.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, eggs, sugar, oil, milk, and vanilla extract.
Whisk until smooth and well combined.
3. Add the Dry Ingredients
Add the flour, rolled oats, baking powder, and salt.
Gently stir until no dry streaks remain. Avoid overmixing.
4. Bake
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
5. Cool and Slice
Allow the squares to cool in the pan for 10–15 minutes.
Slice into squares and serve warm or at room temperature.
Storage Tip
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Serving Tip
Enjoy with a drizzle of honey, a spread of peanut butter, or a side of fresh fruit for a complete breakfast.
