These Stuffed Tuna Buns are soft, fluffy, and filled with a creamy, savory tuna mixture that makes every bite incredibly satisfying. Perfect for lunchboxes, afternoon snacks, picnics, or light dinners, these homemade buns are golden on the outside and packed with flavorful filling on the inside.
- Prep Time: 20 minutes
- Rise Time: 1 hour 20 minutes
- Bake Time: 20–25 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 buns
Nutrition (Per Bun)
- Calories: 260 kcal
- Protein: 12g
- Carbohydrates: 30g
- Fat: 10g
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- ¾ cup warm milk or water
- 2 tbsp butter, softened
- 1 egg
For the Tuna Filling
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 small onion, finely chopped
- Black pepper, to taste
- Chili flakes, to taste (optional)
- Cheese, optional
For Finishing
- 1 egg, beaten (for egg wash)
Instructions
1. Activate the Yeast
In a mixing bowl, combine the warm milk or water, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
2. Make the Dough
Add the flour, salt, egg, and butter.
Mix until a dough forms.
Knead for 8–10 minutes until smooth and elastic.
3. First Rise
Place the dough in a lightly greased bowl.
Cover and let rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Filling
In a bowl, combine the tuna, mayonnaise, chopped onion, black pepper, and chili flakes.
Mix well.
If using cheese, set it aside for assembling.
5. Shape the Buns
Punch down the risen dough and divide into 8 equal portions.
Roll each piece into a ball, then flatten slightly.
Place a spoonful of tuna filling in the center.
Add a little cheese if desired.
Pinch the edges together and seal completely.
6. Second Rise
Place the filled buns seam-side down on a lined baking tray.
Cover loosely and let rise for 15–20 minutes.
7. Bake
Preheat the oven to 180°C (350°F).
Brush the buns with beaten egg wash.
Bake for 20–25 minutes until beautifully golden brown.
8. Serve
Allow the buns to cool slightly before serving.
Enjoy warm or at room temperature.
Storage Tip
Store in an airtight container for up to 3 days. Reheat briefly before serving for the best texture.
Serving Tip
Serve with a fresh salad, soup, or your favorite dipping sauce for a complete and satisfying meal.
