Servings: 6
Total Time: 1 hour
Difficulty: Easy
Calories per Serving: ~380 kcal
Macros (approx.): Protein 16g | Carbs 40g | Fat 18g | Fiber 3g
Intro
If you’re looking for a cozy, satisfying meal that’s simple to throw together, this high-protein baked cheddar broccoli noodle casserole is exactly what you need. It’s creamy, cheesy, and packed with comforting flavors that make it perfect for busy weeknights or relaxed family dinners.
This easy high protein casserole combines tender noodles with rich cheddar and classic broccoli flavor, creating a dish that feels indulgent but still brings real staying power. Everything bakes together in one dish, making it as convenient as it is delicious.
What makes this recipe stand out is the texture—soft, creamy noodles underneath and a golden, bubbly cheese layer on top. It’s the kind of comfort food meal you’ll keep coming back to again and again.
Look at the Recipe
- Creamy, cheesy sauce with tender baked noodles
- Classic broccoli cheddar flavor in every bite
- One-dish meal perfect for easy prep and cleanup
Ingredients Needed
- 12 oz uncooked wide egg noodles
- 2 cans (10.5–11 oz each) condensed cheddar broccoli soup
- 3 cups whole milk (or 2%)
- 2 cups shredded cheddar cheese, divided
How to Make Our High-Protein Cheddar Broccoli Casserole
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Add the Noodles
Spread uncooked noodles evenly in the dish.
Step 3: Mix the Sauce
In a bowl, whisk soup and milk until smooth.
Step 4: Add Cheese
Stir in 1 1/2 cups cheddar cheese.
Step 5: Combine Everything
Pour mixture over noodles and press them down so they’re mostly covered.
Step 6: First Bake (Covered)
Cover tightly with foil and bake for 40–45 minutes until noodles are tender.
Step 7: Add Final Cheese Layer
Remove foil and sprinkle remaining cheese on top.
Step 8: Second Bake (Uncovered)
Bake for 8–10 minutes until cheese is melted and bubbly.
Step 9: Rest and Serve
Let sit for 5–10 minutes before serving for best texture.
- Store leftovers in the fridge for up to 4 days
- Reheat in the oven or microwave with a splash of milk
- Add grilled chicken or turkey for extra protein
- Serve with a fresh salad or roasted veggies for balance
Tips & FAQs
Why are my noodles undercooked?
Make sure they’re fully submerged before baking.
Can I add fresh broccoli?
Yes, lightly steam it first before adding.
How do I make it lighter?
Use reduced-fat cheese and milk.
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
How can I boost protein?
Add cooked chicken, tuna, or Greek yogurt to the sauce.
Final Thoughts
This high-protein baked cheddar broccoli noodle casserole is the ultimate comfort dish—simple, creamy, and incredibly satisfying. It’s perfect for busy days when you want something warm and filling without spending hours in the kitchen. Once you try it, it’s guaranteed to become a regular favorite.
