Flaky biscuits stuffed with roast beef and cheese, served with hearty au jus for dipping.
Ingredients
→ Biscuits
1 can (16 oz) refrigerated biscuit dough, 8 count
→ Filling
1 pound thinly sliced deli roast beef
8 slices provolone cheese, halved or quartered
→ Sauce and Assembly
2 tablespoons creamy horseradish sauce
1 packet au jus gravy mix
Water, for preparing au jus per packet instructions
Melted butter, for brushing
Steps
Preheat oven to 400°F and line a baking sheet with parchment paper.
Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
Place slices of roast beef and provolone cheese onto each biscuit bottom.
Cover with the remaining biscuit halves and gently press to seal edges together.
Brush the tops of the biscuits with melted butter for a golden finish.
Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
Serve the baked biscuits warm with prepared au jus for dipping.
Notes
- Press biscuit edges firmly to prevent filling from leaking during baking.
- Let biscuits cool briefly before serving to avoid burns from hot filling.
Required Equipment
- Baking sheet
- Parchment paper
- Brush for butter
- Small saucepan
Allergen Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
Nutritional Info (per serving)
This data is provided as a guide and doesn’t replace medical advice.
