Servings: 8–10 pies
Prep Time: 25 minutes
Chilling Time: 20 minutes
Cooking Time: 25–30 minutes
Total Time: Approximately 1 hour 15 minutes
Difficulty: Easy
Calories per Pie: Approximately 280–350 kcal
Macros (Approx. per Pie):
Protein: 15–18g
Carbs: 25–30g
Fat: 14–18g
Fiber: 1–2g
Introduction
Golden, flaky, and filled with a creamy chicken and cheese filling, this cheesy chicken pie recipe is the perfect homemade comfort food for any occasion. Each bite combines buttery pastry with tender chicken, melted cheese, and a flavorful creamy filling that the whole family will love.
Unlike ordinary savory pastries, these homemade chicken pies bring together rich textures and comforting flavors in one convenient handheld meal. The creamy chicken filling, combined with cheddar or mozzarella cheese, creates a delicious balance of savory goodness and cheesy indulgence.
Perfect for lunch boxes, family dinners, parties, or weekend baking, this easy cheesy chicken pie recipe gives you bakery-style results using simple ingredients from your kitchen.
Look at the Recipe
- Flaky Homemade Pastry: A buttery crust creates a crisp golden shell around the filling.
- Creamy Chicken Filling: Tender chicken, vegetables, and cheese create a rich and satisfying center.
- Perfect Anytime Snack: Great for gatherings, quick meals, picnics, or lunch boxes.
Ingredients Needed
For the Chicken & Cheese Filling
- 2 cups cooked chicken, shredded or diced
- 1 small onion, diced
- 1 carrot, diced
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup milk
- 1 cup cheddar or mozzarella cheese, grated
- ½ tsp thyme
- Salt and pepper, to taste
For the Pastry
- 2 cups all-purpose flour
- 100g cold butter, cubed
- ½ tsp salt
- 4–6 tbsp cold water
For Egg Wash
- 1 egg, beaten
How to Make Our Cheesy Chicken Pie
Step 1: Prepare the Chicken Filling
Cook the vegetables. Melt butter in a pan over medium heat. Add diced onion and carrot, then sauté until softened.
Add the chicken. Stir in cooked chicken, thyme, salt, and black pepper. Mix well to combine all flavors.
Create the creamy sauce. Sprinkle flour over the filling and stir for a minute. Gradually add milk while stirring until the mixture becomes thick and creamy.
Add the cheese. Remove from heat and mix in grated cheddar or mozzarella cheese until melted and combined.
Cool the filling. Allow the filling to cool completely before adding it to the pastry.
Step 2: Prepare the Pastry Dough
Combine dry ingredients. Add flour and salt to a mixing bowl.
Add butter. Rub cold butter into the flour using your fingertips until the mixture resembles breadcrumbs.
Form the dough. Gradually add cold water and mix until a soft dough forms.
Rest the dough. Wrap the dough and chill for 20 minutes. This helps create a more tender and flaky pastry.
Step 3: Assemble the Chicken Pies
Prepare the oven. Preheat oven to 180°C (350°F).
Roll the pastry. Roll the chilled dough on a lightly floured surface.
Cut the shapes. Cut circles or desired shapes from the pastry.
Add filling. Place a spoonful of cooled chicken filling in the center of each piece.
Seal the pies. Fold the pastry over, press the edges together, and seal with a fork.
Apply egg wash. Brush the tops with beaten egg for a golden finish.
Step 4: Bake the Cheesy Chicken Pies
Bake until golden. Arrange pies on a lined baking tray and bake for 25–30 minutes until the pastry becomes golden brown and crisp.
Cool slightly. Allow pies to rest for a few minutes before serving.
Enjoy warm with your favorite sauce or side dish.
Storage & Serving Suggestions
Storage: Store leftover chicken pies in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 180°C (350°F) for 5–10 minutes to restore the crispy pastry texture.
Freezing: Freeze baked or unbaked pies for up to 2 months. Thaw before reheating or baking.
Serving Suggestions: Serve with salad, soup, fries, ketchup, or a creamy dipping sauce.
