🍨 Ingredients
- 1 (3.4 oz) box instant banana pudding
- 1 (40 oz) can crushed pineapple in juice, undrained
- 1 (8 oz) tub Cool Whip, thawed
- 3 large ripe bananas, sliced
- 16 oz fresh strawberries, hulled and chopped
- 4 cups mini marshmallows
- 1 (10 oz) jar maraschino cherries, drained well (reserve some for topping)
- ½ cup semisweet chocolate chips, plus extra for topping
- ½ cup chopped peanuts or walnuts, plus extra for topping
- Whipped cream and sprinkles, for topping
👩🍳 Instructions
-
Mix the Base:
In a large mixing bowl, whisk together the banana pudding mix and the juice from the crushed pineapple until smooth and slightly thickened. -
Fold in the Cream:
Gently fold in the Cool Whip until fully combined. -
Add the Goodies:
Stir in the bananas, strawberries, marshmallows, cherries, chocolate chips, and nuts.
Mix gently until everything is evenly coated in the creamy banana mixture. -
Chill:
Cover and refrigerate for 2–4 hours to let the flavors blend and the texture set. -
Top & Serve:
Before serving, garnish with extra cherries, chocolate chips, nuts, whipped cream, and sprinkles.
🌟 Tips for Perfection
- For a tropical twist, add shredded coconut or crushed graham crackers on top.
- To prevent bananas from browning, toss slices in a little lemon juice before mixing.
- Serve chilled in dessert cups or a trifle dish for a party-ready presentation.
