This hearty Beef Stir-Fry Plate brings together tender strips of beef, fluffy rice, crispy golden fries, and a refreshing garden salad for the ultimate comfort-food meal. Packed with flavor and perfect for family dinners, it delivers restaurant-style satisfaction right at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 690 kcal
- Protein: 38g
- Carbohydrates: 58g
- Fat: 34g
Ingredients
For the Beef Stir-Fry
- 1½ lbs beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp olive oil
- 1 tsp garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Rice
- 1 cup white rice
- 2 cups water
- ½ tsp salt
- Fresh parsley, chopped
For the Fries
- 4 large potatoes, cut into fries
- 2 tbsp vegetable oil
- 1 tsp salt
For the Fresh Garden Salad
- 2 cups curly lettuce
- 2 tomatoes, diced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
1. Cook the Rice
Combine the rice, water, and salt in a saucepan.
Bring to a boil, then reduce the heat, cover, and simmer for 15–18 minutes until tender and fluffy.
Fluff with a fork and garnish with fresh parsley.
2. Prepare the Fries
Preheat the oven to 220°C (425°F).
Toss the potato fries with vegetable oil and salt.
Spread onto a baking tray and bake for 30–35 minutes, turning halfway through, until golden and crispy.
3. Make the Beef Stir-Fry
Heat olive oil in a large skillet over medium-high heat.
Add the garlic and cook for 30 seconds until fragrant.
Add the beef strips and cook until browned.
Stir in the onion and bell peppers.
Add soy sauce, oyster sauce, salt, and black pepper.
Cook for 4–5 minutes until the vegetables are tender-crisp and the beef is coated in the flavorful sauce.
4. Prepare the Salad
In a large bowl, combine lettuce, tomatoes, and parsley.
Drizzle with olive oil and lemon juice.
Season lightly with salt and pepper and toss gently.
5. Assemble and Serve
Place a generous serving of rice in the center of each plate.
Arrange the beef stir-fry alongside the rice.
Add a portion of crispy fries and fresh salad.
Serve immediately while hot.
Serving Tip
For extra flavor, drizzle the beef with a little chili sauce or serve with garlic yogurt sauce on the side.
