This light, creamy dessert comes together in minutes — just blend, bake, and enjoy!
Ingredients
- 2 cups plain yogurt
- 3 eggs
- ½ cup sugar or honey
- ½ cup cornstarch
- 1 tsp vanilla extract
- 1 tsp baking powder
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper.
- Add all ingredients to a blender:
- Yogurt
- Eggs
- Sugar or honey
- Cornstarch
- Vanilla
- Baking powder
- Lemon zest
- Blend until completely smooth and creamy.
- Pour mixture into the prepared baking dish.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- Let cool before slicing. Chill for an even creamier texture.
Optional Toppings
- Fresh berries
- Powdered sugar
- Honey drizzle
- Cinnamon
A simple, soft, melt-in-your-mouth dessert that’s perfect with coffee or tea!
