Quick Description
This Blueberry Bread is a moist, tender, and perfectly sweet loaf that’s packed with juicy blueberries in every bite. With a light crumb, buttery richness, and a slight tang from the sour cream (or yogurt), it’s the ideal treat for breakfast, snack time, or even dessert. The recipe is easy to make, and the blueberries are suspended beautifully throughout the bread. It’s a deliciously sweet, fruity option that’s sure to become a favorite!
Servings & Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Ingredients List
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
-
Wet Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup sour cream (or plain yogurt)
-
Blueberry Filling:
- 1 ½ cups fresh blueberries (or frozen, thawed)
- 2 tablespoons flour (for tossing with blueberries)
Step-by-Step Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper or simply grease it with butter. -
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. -
Mix the Wet Ingredients:
In a separate bowl, beat together the sugar, eggs, and vanilla extract until smooth. Stir in the melted butter and sour cream (or yogurt) until well combined. The mixture should be smooth and creamy. -
Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix the batter; a few lumps are okay. -
Toss the Blueberries:
Toss the blueberries with 2 tablespoons of flour. This step helps keep the blueberries from sinking to the bottom of the loaf. Gently fold the coated blueberries into the batter. Ensure the blueberries are evenly distributed throughout the batter. -
Bake the Bread:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure an even bake. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. You can cover the bread loosely with foil during the last 15 minutes if the top is browning too quickly. -
Cool and Slice:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve.
Nutrition (per serving)
- Calories: 250
- Protein: 3g
- Carbs: 38g
- Fat: 12g
- Fiber: 2g
- Sugar: 16g
Benefits
- High in Protein: This bread is a great option for a snack or breakfast, offering a moderate protein boost from the eggs and sour cream.
- Rich in Blueberries: Blueberries are full of antioxidants and vitamins, giving this bread an extra health benefit.
- Easy to Make: The recipe is simple, with easy-to-find ingredients, and it comes together quickly.
- Customizable: You can swap in other fruits like raspberries or strawberries if you prefer a different flavor.
Additional Notes
- Dairy-Free Option: If you’d like to make the bread dairy-free, you can substitute the sour cream with a dairy-free yogurt alternative, and use dairy-free butter.
- Freezing: You can freeze this bread for up to 2 months. Slice it before freezing for easy grab-and-go portions.
- Sweetness Level: Feel free to adjust the sweetness by adding more or less sugar, depending on your preference and the sweetness of the berries.
Dietary Info
- High-Protein: Yes
- Low-Carb: No
- Gluten-Free Option: No (but can be made with a gluten-free flour blend)
- Dairy-Free Option: Yes (with substitutions)
Brief Introduction
This Blueberry Bread is an easy and delicious baked good that makes the most of fresh, juicy blueberries. The combination of sour cream (or yogurt), eggs, and butter creates a rich, tender loaf that’s perfect for any occasion. Whether you serve it as a breakfast, snack, or dessert, it’s sure to please. The light and moist texture will have you coming back for more, and with simple ingredients and quick prep, it’s an easy recipe to keep on hand for a sweet treat.
Step-by-Step Cooking Guide
- Prep Ingredients: Mix dry ingredients, whisk wet ingredients, and toss blueberries in flour.
- Combine: Add wet ingredients to dry and gently fold in blueberries.
- Bake: Pour into pan, bake until golden, and cool before slicing.
- Serve & Enjoy: Slice into generous pieces and serve with butter, jam, or whipped cream if desired.
Ingredient Details & Substitutions
- Sour Cream or Yogurt: The sour cream adds a tangy, creamy flavor. You can also use Greek yogurt for extra protein or a dairy-free option.
- Blueberries: Fresh blueberries are best for this recipe, but frozen works too. Just thaw and drain them well before using.
- Butter: For a richer taste, use unsalted butter. You can substitute with coconut oil for a dairy-free option.
Recipe Variations & Serving Suggestions
- For Chocolate Lovers: Add ¼ cup of cocoa powder to the batter for a chocolate blueberry bread.
- Add Nuts: Throw in some walnuts or almonds for a crunchy texture.
- Serve with Toppings: Try spreading a little almond butter, peanut butter, or cream cheese on top of a warm slice.
Storage & Make-Ahead
- Refrigerate: Store leftover bread in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap or foil and freeze for up to 2 months. Reheat in the microwave or oven.
FAQs
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Can I make this bread ahead of time?
Yes, you can prepare the batter the night before and bake it the next morning. -
Can I use frozen blueberries?
Yes! Just make sure to thaw and drain them to prevent excess moisture in the batter.
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Try this delicious Blueberry Bread the next time you want a sweet, filling treat! It’s simple to make, packed with nutrients, and perfect for breakfast or a snack. Enjoy every bite!
