Quick Description
This Blueberry Cheesecake Casserole is a creamy, indulgent dessert that combines the richness of cheesecake with the fresh, sweet flavor of blueberries. Whether enjoyed for breakfast or dessert, this dish is sure to satisfy your sweet tooth with its smooth, creamy texture and burst of juicy blueberries.
Servings & Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients List
- 2 cups fresh blueberries (plus extra for topping)
- 1½ cups cottage cheese
- ⅔ cup heavy cream
- ½ cup Greek yogurt
- ¼ cup sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup almond flour (or any flour of your choice)
- ¼ teaspoon cinnamon (optional)
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Casserole Mixture
- In a large mixing bowl, combine cottage cheese, heavy cream, Greek yogurt, sugar, vanilla extract, and eggs.
- Whisk together until smooth and well combined.
Step 3: Add the Almond Flour & Spices
- Add the almond flour, cinnamon (if using), and a pinch of salt.
- Stir until everything is evenly mixed.
Step 4: Add the Blueberries
- Gently fold in 2 cups of fresh blueberries into the mixture, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 35–45 minutes or until the center is set and the top is golden brown.
Step 6: Cool and Serve
- Let the casserole cool for about 15 minutes before serving.
- Top with extra fresh blueberries for garnish and a dusting of powdered sugar if desired.
Serving Suggestions
- Serve warm or chilled for the best experience.
- Top with whipped cream, a drizzle of honey, or a sprinkle of cinnamon for extra flavor.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze for up to 1 month. Thaw overnight in the fridge before serving.
Tips & Variations
- For extra richness: Add cream cheese to the mixture.
- Fruit variations: Swap blueberries for strawberries or mixed berries for a different twist.
- For a crunch: Add a sprinkle of granola or toasted nuts on top before baking.
Conclusion
This Blueberry Cheesecake Casserole is the perfect combination of creamy cheesecake and fruity blueberries, creating a decadent treat that’s sure to be a favorite at any meal. Whether for breakfast, brunch, or dessert, this easy-to-make casserole is guaranteed to impress!
