Blueberry Frozen S’mores Recipe

Prep Time

• 20 minutes
• Freeze Time: 4–6 hours
• Total Time: About 6 hours
• Servings: 12 bars

Ingredients

Blueberry Layer

• 2 cups fresh blueberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch
• 1 tbsp water

Marshmallow Filling

• 8 oz (225 g) cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 2 tbsp powdered sugar

Crust & Topping

• 18 graham crackers
• 4 tbsp unsalted butter, melted
• 1 cup mini marshmallows
• ½ cup crushed graham crackers
• ½ cup white chocolate chips (optional)

Instructions

Step 1: Make the Blueberry Filling

1. Add blueberries, sugar, and lemon juice to a saucepan.
2. Cook over medium heat for 5–7 minutes until the berries burst.
3. Mix cornstarch with water and stir into the blueberries.
4. Cook another 1–2 minutes until thickened.
5. Let cool completely.

Step 2: Prepare the Graham Cracker Base

1. Line an 8×8-inch baking pan with parchment paper.
2. Arrange a single layer of graham crackers on the bottom.
3. Brush lightly with melted butter.

Step 3: Make the Marshmallow Cream

1. Beat the cream cheese until smooth.
2. Add marshmallow fluff, powdered sugar, and vanilla.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the marshmallow mixture until fluffy.

Step 4: Assemble

1. Spread half of the marshmallow mixture over the graham crackers.
2. Spoon the cooled blueberry filling evenly on top.
3. Add the remaining marshmallow mixture.
4. Sprinkle with mini marshmallows, crushed graham crackers, and white chocolate chips if using.
5. Cover with another layer of graham crackers.

Step 5: Freeze

1. Cover tightly with plastic wrap or foil.
2. Freeze for 4–6 hours or overnight.

Step 6: Serve

1. Remove from the freezer and let sit for 5–10 minutes.
2. Slice into squares with a sharp knife.
3. Serve frozen or slightly softened.

Tips

• Toast the mini marshmallows with a kitchen torch before serving for classic s’mores flavor.
• Wild blueberries provide a more intense blueberry taste.
• Store in an airtight container in the freezer for up to 2 months.

Nutrition (Per Serving)

• Calories: 285
• Protein: 4g
• Carbohydrates: 33g
• Fat: 15g
• Saturated Fat: 9g
• Fiber: 2g
• Sugar: 20g
• Sodium: 170mg