Million Dollar Chicken Casserole
Creamy, rich, cheesy, and packed with flavor—comfort food without the carbs.
Ingredients
2 cups cooked chicken, shredded
1 cup cream cheese, softened
½ cup sour cream
1 cup cheddar cheese, shredded
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup keto cream of chicken base (made from heavy cream, chicken broth, and a pinch of xanthan gum or cream cheese)
1 sleeve keto almond flour crackers, crushed (or crushed pork rinds for extra crunch)
¼ cup extra cracker crumbs for topping
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped
Optional Add-ins
½ teaspoon onion powder
¼ teaspoon paprika
½ cup cooked bacon bits
¼ cup chopped green onions
½ cup sautéed mushrooms
Instructions
1) Preheat oven
Preheat your oven to 375°F (190°C). Grease a medium casserole dish.
2) Make the creamy filling
In a large mixing bowl, combine:
softened cream cheese
sour cream
heavy cream
keto cream of chicken base
garlic powder
salt
black pepper
Parmesan cheese
Mix until smooth and creamy.
3) Add chicken + cheese
Fold in:
shredded chicken
cheddar cheese
parsley
Mix well until evenly coated.
4) Make crunchy topping
In a bowl combine:
crushed keto crackers
extra cracker crumbs
melted butter
Mix until crumbly.
5) Assemble
Spread chicken mixture into casserole dish evenly.
Top generously with buttery cracker topping.
6) Bake
Bake for 25–30 minutes until hot, bubbling, and golden brown on top.
7) Finish & serve
Let rest 5 minutes, then garnish with extra parsley and serve.
