Ingredients
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup shredded cheddar or mozzarella cheese
1/4 cup chopped green onions
A few slices cooked bacon, crumbled
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Arrange the chicken breasts in a single layer in the prepared dish.
In a bowl, combine the softened cream cheese, mayonnaise, shredded cheese, chopped green onions, and crumbled bacon until well mixed.
Spread the creamy mixture evenly over each chicken breast.
Bake for 25–30 minutes, or until the chicken is fully cooked and the topping is hot, bubbly, and lightly golden.
Serve warm and enjoy. Store any leftovers in the refrigerator—they’re just as delicious the next day.
Question: Would you serve this Million Dollar Keto Chicken with roasted broccoli, cauliflower mash, or a crisp side salad?
