Quick Description
Soft, chewy, and naturally sweetened blueberry oat bars that are perfect for breakfast, snacks, or a healthy dessert. Easy to make and packed with wholesome ingredients.
Servings & Timing
- Yield: 12 bars
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1½ cups rolled oats
- 2 large eggs
- 1/3 cup honey
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients – In a medium bowl, whisk together eggs, honey, milk, and vanilla extract until well combined.
- Combine Dry Ingredients – In a separate bowl, mix oats and cinnamon.
- Form Base – Add half of the oats mixture into the wet ingredients and stir until combined. Press this mixture into the bottom of the prepared pan to form the base layer.
- Add Blueberries – Evenly scatter blueberries over the base layer.
- Top Layer – Mix the remaining oats into the wet mixture lightly and sprinkle or spread over the blueberries.
- Bake – Bake for 25–30 minutes or until the top is golden brown and set.
- Cool & Slice – Allow the bars to cool completely before cutting into 12 squares.
Serving Suggestions
- Enjoy as a healthy breakfast with a glass of milk or yogurt.
- Pack as a portable snack for school, work, or hiking trips.
Storage
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keep for up to 1 week.
- Freezer: Wrap individually and freeze for up to 2 months.
Tips & Variations
- Substitute honey with maple syrup or agave for a vegan option.
- Add a handful of chopped nuts or seeds for extra crunch and protein.
- Use other berries like raspberries or blackberries for variation.
