Blueberry Oat Breakfast Bars

Soft, juicy blueberry-filled oat bars with a lightly crisp top—perfect for breakfast, meal prep, or an afternoon snack.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 1½ cups rolled oats
• 2 eggs
• ⅓ cup honey or maple syrup
• ½ cup milk (any kind)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat oven
   Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. Mix wet ingredients
   In a large bowl, whisk together eggs, honey (or maple syrup), milk, and vanilla extract.
3. Add dry ingredients
   Stir in oats, cinnamon, baking powder, and salt until combined.
4. Fold in blueberries
   Gently fold in the blueberries. If using frozen berries, do not thaw first.
5. Bake
   Pour the mixture into the prepared baking dish and spread evenly. Bake for 30–35 minutes, or until the top is lightly golden and set.
6. Cool and slice
   Let cool for at least 10 minutes before slicing into bars.

Optional Add-Ins

• Chopped nuts or pecans
• Chia seeds or flaxseed
• White chocolate chips
• Lemon zest for extra brightness

Storage

• Refrigerate in an airtight container for up to 5 days.
• Freeze individually wrapped bars for quick grab-and-go breakfasts.