🛒 Ingredients (3–4 servings)
Salad
- 3 cups mixed salad greens
- 1 ripe peach, thinly sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup chopped pecans
Balsamic Honey Dressing
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
👩🍳 Instructions
1️⃣ Make Dressing
In a jar or bowl, whisk balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Slowly whisk in olive oil until smooth.
2️⃣ Assemble Salad
In a large bowl, add greens, peach slices, blueberries, feta, and pecans.
3️⃣ Toss & Serve
Drizzle dressing over salad and toss gently.
Serve immediately.
⭐ Tips
- Toast pecans in a dry pan 2–3 minutes for better flavor.
- Add grilled chicken for a high-protein meal.
- Use walnuts or almonds instead of pecans.
- Add sliced red onions for extra crunch.
🧊 Storage
Keep dressing separate. Salad stays fresh 1 day in fridge.
