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Recipe

Braided Chicken Bread Recipe

Updated on 3 min read
9 1 Recipe

Servings: 6–8
Total Time: 1 hour 45 minutes (including dough rising)
Difficulty: Intermediate
Calories per Serving: Approximately 350–400 kcal
Macros (Approx. per Serving):
Protein: 18–20g
Carbs: 35–40g
Fat: 15–18g
Fiber: 2–3g

Introduction

Experience the comforting aroma and rich flavors of Braided Chicken Bread, a hearty homemade bread filled with tender chicken, melted mozzarella, and aromatic spices. Perfect for family dinners, brunches, or as a savory snack, this recipe combines a soft, fluffy dough with a savory filling that everyone will love.

This dish is not only satisfying but also visually impressive. The braided shape creates a beautiful presentation that makes it perfect for serving at gatherings, parties, or a special weekend meal. Each bite delivers a balanced combination of soft bread, seasoned chicken, and gooey cheese.

With this step-by-step recipe, you can recreate a bakery-style savory braided bread in your own kitchen with simple ingredients and minimal effort.

Look at the Recipe

  • Soft, Fluffy Bread: Light, tender dough that rises beautifully and holds the filling perfectly.
  • Savory Chicken Filling: Juicy shredded chicken mixed with spices, onion, garlic, and a touch of mayonnaise.
  • Melty Cheese & Golden Crust: Mozzarella topping baked to a golden perfection, finished with sesame seeds for extra texture.

Ingredients Needed

For the Dough

  • 3 cups all-purpose flour
  • 2¼ tsp instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter, softened
  • 1 cup warm milk
  • 1 egg

For the Filling

  • 2 tbsp oil
  • 300 g cooked shredded chicken
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp chili flakes
  • ½ tsp oregano
  • Salt to taste
  • 2 tbsp mayonnaise
  • 1 cup shredded mozzarella cheese

For the Topping

  • 1 egg, beaten
  • 1 tbsp sesame seeds

How to Make Our Braided Chicken Bread

Step 1: Prepare the Dough

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, add flour, salt, softened butter, and the egg. Pour in the yeast mixture and knead until a smooth, elastic dough forms.
  3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Prepare the Chicken Filling

  1. Heat oil in a pan over medium heat. Sauté chopped onion and minced garlic until soft and fragrant.
  2. Add shredded chicken, paprika, black pepper, chili flakes, oregano, and salt. Mix thoroughly.
  3. Stir in mayonnaise until the filling is creamy and well combined. Remove from heat.

Step 3: Assemble the Braided Bread

  1. Roll the risen dough into a large rectangle on a lightly floured surface.
  2. Spread the chicken filling evenly over the center, leaving about 1–2 inches at the edges.
  3. Sprinkle shredded mozzarella over the filling.

Step 4: Braid the Dough

  1. Cut strips along both long sides of the rectangle.
  2. Fold strips over the filling in an alternating pattern to create a braid. Tuck ends underneath to secure.

Step 5: Bake

  1. Preheat oven to 190°C (375°F).
  2. Brush the braided bread with beaten egg and sprinkle sesame seeds on top.
  3. Bake for 25–30 minutes, or until the bread is golden brown and cooked through.

Step 6: Serve

  1. Allow the bread to cool slightly before slicing.
  2. Serve warm as a main dish, snack, or appetizer.

Storage & Serving Suggestions

  • Storage: Keep in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to 5 days.
  • Reheating: Warm slices in a 350°F oven for 5–10 minutes or microwave for 30–60 seconds.
  • Serving Ideas: Pair with a fresh salad, dipping sauce, or creamy soup for a complete meal.

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