Servings: About 30–36 cookies
Total Time: 45 minutes (including baking)
Difficulty: Easy
Calories per Cookie: Approximately 120–140 kcal
Macros (Approx. per Cookie):
Protein: 2g
Carbs: 12–14g
Fat: 7–8g
Fiber: 0–1g
Introduction
Indulge in the rich, buttery goodness of Danish Butter Cookies, a classic treat that melts in your mouth with every bite. Perfect for holiday gift-giving, afternoon tea, or a cozy homemade snack, these cookies are crisp, tender, and delightfully fragrant.
With just a handful of simple ingredients—softened butter, powdered sugar, flour, and vanilla—you can create authentic, melt-in-your-mouth cookies that rival any bakery. This recipe brings a touch of European tradition straight to your kitchen.
Whether you’re serving them at a festive gathering or keeping them for yourself, these buttery cookies are a timeless favorite that everyone will love.
Look at the Recipe
- Crisp & Tender Texture: Golden edges with a delicate, melt-in-your-mouth center.
- Rich Butter Flavor: Real unsalted butter enhances flavor and aroma.
- Versatile & Classic: Perfect for gifting, dunking in coffee, or enjoying as an afternoon treat.
Ingredients Needed
- 250 g (1 cup) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2½ cups (315 g) all-purpose flour
- 2 tbsp cornstarch
- ¼ tsp salt
How to Make Our Danish Butter Cookies
- Preheat the oven: Set to 180°C / 350°F and line baking sheets with parchment paper.
- Cream the butter and sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together flour, cornstarch, and salt. Gradually fold into the butter mixture until a smooth dough forms.
- Shape the cookies: Use a cookie press, piping bag, or spoon to form small shapes, about 1–2 inches in diameter. Place them evenly on the prepared baking sheets.
- Bake: Cook for 10–12 minutes, or until the edges are lightly golden.
- Cool: Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Storage & Serving Suggestions
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Serving Ideas: Pair with coffee, tea, or hot chocolate. Perfect for holiday cookie tins or gift boxes.
- Optional Garnishes: Dust with additional powdered sugar or dip in melted chocolate for an extra treat.
