Ingredients:
- 1 small cabbage, shredded
- 1 medium onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 4 tablespoons flour
- Salt, black pepper, paprika, dried garlic (to taste)
- Olive oil for frying
Instructions:
-
Prepare the vegetables:
- Shred the cabbage and grate the carrot.
- Chop the onion finely.
-
Mix the batter:
- In a large bowl, combine cabbage, carrot, and onion.
- Add 2 eggs and 4 tablespoons of flour.
- Season with salt, black pepper, paprika, and dried garlic. Mix well until everything binds together.
-
Cook the patties:
- Heat 2–3 tablespoons olive oil in a non-stick pan over medium heat.
- Take a spoonful of the mixture and shape it into small patties.
- Fry for 3–4 minutes on each side until golden brown and cooked through.
-
Serve:
- Enjoy warm as a main dish or a side.
- Can be served with yogurt, sour cream, or a spicy sauce.
💡 Pro tip: Let the mixture sit for 5–10 minutes before frying. The flour and eggs absorb moisture, which makes the patties hold their shape better.
