Ingredients (for ~6 servings):
- 1 cup fat-free Greek yogurt
- 4 oz fat-free cream cheese (or Neufchâtel)
- 2–3 tablespoons sugar-free sweetener (like Stevia or Erythritol)
- 1 teaspoon vanilla extract
- Optional: fruit topping (fresh berries or sugar-free jam)
Instructions:
-
Prep the base (optional):
- For a no-bake cheesecake, you can skip a crust or use 0-point options like crushed plain rice cakes.
-
Make the filling:
- In a mixing bowl, combine Greek yogurt and cream cheese until smooth.
- Add sweetener and vanilla extract; mix until fully incorporated.
-
Set the cheesecake:
- Pour the mixture into serving cups or a small dish.
- Smooth the top with a spatula.
-
Chill:
- Refrigerate for at least 2–3 hours (or overnight) so it firms up.
-
Serve:
- Top with fresh berries, a sprinkle of cinnamon, or a drizzle of sugar-free syrup.
💡 Tips for the best texture:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- If you like it creamier, blend with a hand mixer for a smooth, airy texture.
- Portion carefully—on WW, using fat-free, sugar-free ingredients keeps it 0 points, but adding crusts or sweet toppings may add points.
