This Cheese Crust Pizza is the ultimate low-carb pizza fix — crispy on the edges, chewy in the center, and made almost entirely from cheese. No flour, no gluten, and barely any prep. Whether you keep it classic with an egg-based crust or go ultra-thin with cheese only, this recipe delivers big pizza flavor without the carbs.
Servings & Timing
Yield: 1 small pizza (2 servings)
Prep Time: 5 minutes
Bake Time: 10–15 minutes
Total Time: About 20 minutes
Ingredients List
Crust Ingredients
- 1½ cups shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon cream cheese (optional, for smoothness)
- 1 large egg
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of salt and pepper
Optional:
- Skip the egg for an ultra-thin cheese-only crust
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl, combine the mozzarella, parmesan, and cream cheese (if using).
Microwave in 20–30 second intervals, stirring each time, until fully melted and smooth.
Step 3: Make the Dough
Let the cheese cool slightly, then add the egg, garlic powder, Italian seasoning, salt, and pepper.
Mix well until a sticky dough forms.
Step 4: Shape the Crust
Place the dough onto the parchment-lined pan.
Using lightly greased hands or another sheet of parchment, press the dough into a thin round crust (about ¼-inch thick).
Step 5: Bake the Crust
Bake for 10–12 minutes, or until the crust is golden and firm around the edges.
Step 6: Add Toppings & Finish Baking
Remove the crust from the oven. Add your favorite low-carb toppings and extra cheese if desired.
Return to the oven and bake for another 5 minutes, until toppings are hot and bubbly.
Step 7: Cool & Slice
Let the pizza rest for 2–3 minutes, then slice and serve.
Additional Notes
- For a crispier crust, bake the crust alone until deep golden before adding toppings.
- Always use low-moisture mozzarella to avoid sogginess.
- Cheese-only crust (no egg) will be thinner and crispier.
Dietary Info (Approximate per serving, without toppings)
- Calories: 260
- Protein: 18g
- Carbohydrates: 2g net
- Fat: 20g
Keto-friendly, low-carb, gluten-free.
Step-by-Step Cooking Guide
Step 1: Preheat oven
Step 2: Melt cheeses
Step 3: Mix in egg and seasonings
Step 4: Shape crust
Step 5: Bake crust
Step 6: Add toppings and bake again
Step 7: Cool and slice
Ingredient Details & Substitutions
Mozzarella Cheese
- Low-moisture mozzarella works best for structure and crisp edges.
Parmesan Cheese
- Adds flavor and helps firm up the crust.
Egg
- Creates a sturdier crust. Optional if you prefer a cracker-style base.
Recipe Variations & Serving Suggestions
Ultra-Thin Cheese Crust
- Skip the egg and press melted cheese directly onto parchment.
Pepperoni Pizza
- Add sugar-free pepperoni slices and extra mozzarella.
Veggie Pizza
- Use mushrooms, olives, spinach, or bell peppers (lightly cooked).
Serving Ideas
- Serve with a simple side salad.
- Dip slices in sugar-free marinara or garlic sauce.
Storage & Make-Ahead
Refrigerator
- Store leftovers in an airtight container for up to 3 days.
Reheating
- Reheat in a skillet or oven for best crispiness.
FAQs
Q: Can I make this without an egg?
A: Yes. The crust will be thinner and crispier but still holds together well.
Q: Can I freeze the crust?
A: Yes. Pre-bake the crust, cool completely, and freeze up to 1 month.
Q: Why is my crust soggy?
A: Too much moisture in the cheese or toppings. Use low-moisture mozzarella and pre-cook watery toppings.
Optional Personal Story
This cheese crust pizza became my go-to when I missed pizza but didn’t want the carb crash. It’s fast, satisfying, and feels like a cheat meal without actually being one.
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