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Cheese Puff Pastry Biscuits Recipe

Updated on 2 min read
WhatsApp Image 2025 11 07 at 7.08.46 PM High Protein Recipe, Recipe, WW Recipes

Quick Description

These fluffy, buttery biscuits made from puff pastry are loaded with cheese for an irresistible bite. Quick and easy, they make for the perfect savory snack or accompaniment to any meal.

Servings & Timing

  • Servings: 12 biscuits
  • Total Time: 30 minutes

Ingredients List

  • 1 sheet puff pastry (thawed if frozen)
  • 1 cup shredded cheddar cheese (or a mix of your favorite cheese)
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
  3. Add cheese and seasoning: Sprinkle the shredded cheddar, Parmesan, garlic powder, salt, and pepper evenly across the puff pastry.
  4. Fold and roll: Roll up the pastry sheet tightly from one edge. Cut the rolled pastry into 12 equal pieces.
  5. Brush with butter: Place each piece on the prepared baking sheet and brush the tops with the melted butter.
  6. Bake: Bake for 15-18 minutes or until the biscuits are golden brown and puffed up.
  7. Garnish: Remove from the oven and sprinkle with chopped parsley, if desired.

Additional Notes

  • Storage: Store any leftover biscuits in an airtight container for up to 2 days at room temperature.
  • Make-ahead: You can prepare the biscuits ahead of time and freeze the unbaked rolls. Simply bake them directly from frozen, adding a few extra minutes to the baking time.

Dietary Info

  • Contains: Dairy, gluten
  • Make it vegetarian: This recipe is already vegetarian.

Flavor Tips & Variations

  • Spicy kick: Add a pinch of red pepper flakes for a bit of heat.
  • Cheese blend: Mix different cheeses like mozzarella, gouda, or pepper jack for different flavor profiles.
  • Herbs: Experiment with fresh thyme, rosemary, or oregano for added flavor.

Ingredient Substitutions

  • Butter: Use olive oil for a dairy-free option.
  • Cheese: Swap cheddar for any cheese of your choice such as mozzarella, Gruyere, or feta.

Recipe Variations & Serving Suggestions

  • Serving: These cheese puff pastry biscuits are great on their own or served with soups, stews, or a fresh salad.

Storage & Make-Ahead

  • Freezing: You can freeze unbaked biscuits for up to 1 month. Once ready to bake, simply place them on a baking sheet and bake as usual without thawing.

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