Ingredients:
2 cups cooked chicken, shredded or diced
4 large flour tortillas
1 cup shredded cheddar or Mexican cheese blend
½ cup cream cheese, softened
½ cup sour cream
1 tsp garlic powder
1 tsp chili powder (optional)
Salt & pepper, to taste
1 tbsp butter or oil
Fresh cilantro or green onions for garnish
Directions:
In a skillet, melt butter and add chicken. Stir in cream cheese, sour cream, garlic powder, chili powder, salt, and pepper. Cook until creamy and well combined.
Warm tortillas briefly in a dry skillet or microwave.
Spoon the creamy chicken mixture onto each tortilla and sprinkle with shredded cheese.
Roll tortillas tightly and place seam-side down in a skillet or oven-safe dish.
Bake at 350°F (175°C) for 10–12 minutes, or until cheese is melted and wraps are golden.
Garnish with fresh cilantro or green onions and serve warm.
