Quick Description
These Cheesy Cottage Cheese Bites are a savory, high-protein snack that’s perfect for satisfying your cravings without derailing your healthy eating goals. With the richness of cottage cheese and the meltiness of cheddar cheese, these bites are crispy on the outside, creamy on the inside, and packed with protein to keep you fueled. Whether you’re looking for a quick snack, a healthy appetizer, or a filling meal prep option, these cheesy bites are a must-try!
Servings & Timing
Servings: 12-14 bites
Prep Time: 5 minutes
Cook Time: 18–20 minutes
Total Time: 25 minutes
Ingredients List
- 4 large eggs (a great source of protein and helps bind the ingredients together)
- ½ cup cottage cheese (adds creaminess and boosts the protein content)
- ¼ cup shredded cheddar cheese (or cheese of choice, for a melty, cheesy bite)
- Salt and pepper, to taste (season to your liking)
- Fresh herbs (optional) for garnish (adds freshness and color)
Instructions
Step 1 — Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the bites don’t stick and for easy cleanup.
Step 2 — Prepare the Mixture
In a large bowl, whisk together the eggs and cottage cheese until smooth and fully combined. This will create a creamy base for your cheesy bites.
Step 3 — Add the Cheese and Seasonings
Stir in the shredded cheddar cheese, and add salt and pepper to taste. Mix everything until the ingredients are well incorporated.
Step 4 — Form the Bites
Using a spoon or your hands, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds or bites, ensuring they’re evenly spaced apart so they cook properly.
Step 5 — Bake the Bites
Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the bites are golden brown and crispy on the edges.
Step 6 — Garnish and Serve
Once baked, remove the bites from the oven and let them cool for a few minutes. Garnish with fresh herbs like parsley or dill for an extra burst of flavor. Serve warm and enjoy these cheesy, protein-packed bites!
Additional Notes
- Customization: Feel free to use any cheese you prefer—mozzarella, parmesan, or even a vegan cheese option to make them dairy-free.
- Make Them Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Meal Prep Tip: These bites make an excellent meal prep snack! Store them in an airtight container in the fridge for up to 3 days.
Dietary Info
- High-Protein: Thanks to the cottage cheese and eggs, these bites are packed with protein to keep you full longer.
- Low-Carb: With no added carbs except for a small amount from the cheese, these bites are perfect for those following a low-carb or keto diet.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Dairy-Friendly: With cheese and cottage cheese, these bites are a great option for those who enjoy dairy.
Variations & Serving Suggestions
- Cheese Variations: Try using mozzarella, parmesan, or a blend of cheeses for different flavors.
- Veggie Add-ins: Add finely chopped veggies like spinach, zucchini, or mushrooms to boost the nutrients.
- Dipping Sauce: Serve with a side of marinara sauce or ranch dressing for dipping.
Storage & Make-Ahead
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: These cheesy bites freeze well. To freeze, let them cool completely, then store them in a freezer-safe bag for up to 2 months. Reheat in the oven or microwave before serving.
FAQs
Q: Can I use a different type of cheese?
Yes, feel free to swap the cheddar for any other cheese of your choice, such as mozzarella, Parmesan, or Swiss cheese.
Q: How do I make these bites without dairy?
To make these bites dairy-free, substitute the cottage cheese and cheddar with dairy-free cottage cheese and a dairy-free cheese alternative.
Q: Can I add other seasonings to the mixture?
Absolutely! You can add garlic powder, onion powder, or even fresh herbs like oregano or thyme for extra flavor.
Call-to-Action
Craving something cheesy and protein-packed? These Cheesy Cottage Cheese Bites are perfect for a snack, appetizer, or meal prep! Give them a try and let me know how they turn out. Tag a friend who loves cheesy, healthy bites or share a photo of your creation using #CheesyCottageBites!
Quick Description
These Cheesy Cottage Cheese Bites are a savory, high-protein snack that’s perfect for satisfying your cravings without derailing your healthy eating goals. With the richness of cottage cheese and the meltiness of cheddar cheese, these bites are crispy on the outside, creamy on the inside, and packed with protein to keep you fueled. Whether you’re looking for a quick snack, a healthy appetizer, or a filling meal prep option, these cheesy bites are a must-try!
Servings & Timing
Servings: 12-14 bites
Prep Time: 5 minutes
Cook Time: 18–20 minutes
Total Time: 25 minutes
Ingredients List
- 4 large eggs (a great source of protein and helps bind the ingredients together)
- ½ cup cottage cheese (adds creaminess and boosts the protein content)
- ¼ cup shredded cheddar cheese (or cheese of choice, for a melty, cheesy bite)
- Salt and pepper, to taste (season to your liking)
- Fresh herbs (optional) for garnish (adds freshness and color)
Instructions
Step 1 — Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the bites don’t stick and for easy cleanup.
Step 2 — Prepare the Mixture
In a large bowl, whisk together the eggs and cottage cheese until smooth and fully combined. This will create a creamy base for your cheesy bites.
Step 3 — Add the Cheese and Seasonings
Stir in the shredded cheddar cheese, and add salt and pepper to taste. Mix everything until the ingredients are well incorporated.
Step 4 — Form the Bites
Using a spoon or your hands, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds or bites, ensuring they’re evenly spaced apart so they cook properly.
Step 5 — Bake the Bites
Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the bites are golden brown and crispy on the edges.
Step 6 — Garnish and Serve
Once baked, remove the bites from the oven and let them cool for a few minutes. Garnish with fresh herbs like parsley or dill for an extra burst of flavor. Serve warm and enjoy these cheesy, protein-packed bites!
Additional Notes
- Customization: Feel free to use any cheese you prefer—mozzarella, parmesan, or even a vegan cheese option to make them dairy-free.
- Make Them Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Meal Prep Tip: These bites make an excellent meal prep snack! Store them in an airtight container in the fridge for up to 3 days.
Dietary Info
- High-Protein: Thanks to the cottage cheese and eggs, these bites are packed with protein to keep you full longer.
- Low-Carb: With no added carbs except for a small amount from the cheese, these bites are perfect for those following a low-carb or keto diet.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Dairy-Friendly: With cheese and cottage cheese, these bites are a great option for those who enjoy dairy.
Variations & Serving Suggestions
- Cheese Variations: Try using mozzarella, parmesan, or a blend of cheeses for different flavors.
- Veggie Add-ins: Add finely chopped veggies like spinach, zucchini, or mushrooms to boost the nutrients.
- Dipping Sauce: Serve with a side of marinara sauce or ranch dressing for dipping.
Storage & Make-Ahead
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: These cheesy bites freeze well. To freeze, let them cool completely, then store them in a freezer-safe bag for up to 2 months. Reheat in the oven or microwave before serving.
FAQs
Q: Can I use a different type of cheese?
Yes, feel free to swap the cheddar for any other cheese of your choice, such as mozzarella, Parmesan, or Swiss cheese.
Q: How do I make these bites without dairy?
To make these bites dairy-free, substitute the cottage cheese and cheddar with dairy-free cottage cheese and a dairy-free cheese alternative.
Q: Can I add other seasonings to the mixture?
Absolutely! You can add garlic powder, onion powder, or even fresh herbs like oregano or thyme for extra flavor.
Call-to-Action
Craving something cheesy and protein-packed? These Cheesy Cottage Cheese Bites are perfect for a snack, appetizer, or meal prep! Give them a try and let me know how they turn out. Tag a friend who loves cheesy, healthy bites or share a photo of your creation using #CheesyCottageBites!
Enjoy these crispy, cheesy, and high-protein bites that are quick to make and perfect for any occasion!
