Golden, fluffy biscuits with crispy edges and a cheesy, buttery flavor—these are easy drop-style biscuits that don’t require rolling or cutting. Perfect as a side or snack with a protein boost twist.
Servings and Timing
Yield: 8–10 biscuits
Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: ~25 minutes
Nutritional Info (Per Biscuit – Approximate)
Calories: 180
Protein: 7–10g
Fat: 10g
Carbohydrates: 15g
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder
Wet Ingredients
- ½ cup Greek yogurt (adds protein & softness)
- ¼ cup milk
- ¼ cup butter (melted)
Cheese
- 1 cup shredded cheddar cheese
Optional Protein Boost
- 1 scoop unflavored protein powder
Topping (Optional)
- 1 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp parsley
Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper
How to Make Cheesy Drop Biscuits
1. Preheat Oven
Preheat oven to 400°F (200°C) and line a baking tray.
2. Mix Dry Ingredients
In a bowl, combine:
- Flour
- Baking powder & soda
- Salt & garlic powder
3. Add Wet Ingredients
- Add yogurt, milk, and melted butter
- Mix until a soft dough forms
4. Add Cheese
- Fold in shredded cheddar cheese
5. Shape Biscuits
- Scoop dough onto tray (no need to shape perfectly)
- Leave space between each
6. Bake
- Bake for 15–18 minutes until golden brown
7. Add Topping
- Brush with melted garlic butter
- Sprinkle parsley
Ingredient Additions & Substitutions
- Use almond flour for low-carb version
- Add jalapeños for spicy twist
- Use mozzarella instead of cheddar
- Add cooked chicken bits for extra protein
Serving Suggestions
- Serve with soups or stews
- Pair with eggs for breakfast
- Use as sandwich base
- Enjoy with butter or yogurt dip
Tips for Best Results
- Don’t overmix dough
- Use cold ingredients for fluffiness
- Don’t flatten dough too much
- Bake until golden on top
Storage Instructions
Room Temperature: 2 days
Refrigerator: 4–5 days
Freezer: Up to 1 month
Frequently Asked Questions
Q: Why are my biscuits dense?
Overmixing or too much flour.
Q: Can I make them gluten-free?
Yes, use gluten-free flour blend.
Q: Can I skip cheese?
Yes, but flavor will be milder.
Conclusion
These cheesy garlic drop biscuits are soft, fluffy, and packed with flavor. They’re quick to make and perfect for any meal.
Golden, fluffy biscuits with crispy edges and a cheesy, buttery flavor—these are easy drop-style biscuits that don’t require rolling or cutting. Perfect as a side or snack with a protein boost twist.
Servings and Timing
Yield: 8–10 biscuits
Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: ~25 minutes
Nutritional Info (Per Biscuit – Approximate)
Calories: 180
Protein: 7–10g
Fat: 10g
Carbohydrates: 15g
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp garlic powder
Wet Ingredients
- ½ cup Greek yogurt (adds protein & softness)
- ¼ cup milk
- ¼ cup butter (melted)
Cheese
- 1 cup shredded cheddar cheese
Optional Protein Boost
- 1 scoop unflavored protein powder
Topping (Optional)
- 1 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp parsley
Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper
How to Make Cheesy Drop Biscuits
1. Preheat Oven
Preheat oven to 400°F (200°C) and line a baking tray.
2. Mix Dry Ingredients
In a bowl, combine:
- Flour
- Baking powder & soda
- Salt & garlic powder
3. Add Wet Ingredients
- Add yogurt, milk, and melted butter
- Mix until a soft dough forms
4. Add Cheese
- Fold in shredded cheddar cheese
5. Shape Biscuits
- Scoop dough onto tray (no need to shape perfectly)
- Leave space between each
6. Bake
- Bake for 15–18 minutes until golden brown
7. Add Topping
- Brush with melted garlic butter
- Sprinkle parsley
Ingredient Additions & Substitutions
- Use almond flour for low-carb version
- Add jalapeños for spicy twist
- Use mozzarella instead of cheddar
- Add cooked chicken bits for extra protein
Serving Suggestions
- Serve with soups or stews
- Pair with eggs for breakfast
- Use as sandwich base
- Enjoy with butter or yogurt dip
Tips for Best Results
- Don’t overmix dough
- Use cold ingredients for fluffiness
- Don’t flatten dough too much
- Bake until golden on top
Storage Instructions
Room Temperature: 2 days
Refrigerator: 4–5 days
Freezer: Up to 1 month
Frequently Asked Questions
Q: Why are my biscuits dense?
Overmixing or too much flour.
Q: Can I make them gluten-free?
Yes, use gluten-free flour blend.
Q: Can I skip cheese?
Yes, but flavor will be milder.
Conclusion
These cheesy garlic drop biscuits are soft, fluffy, and packed with flavor. They’re quick to make and perfect for any meal.
