The Cheesy Chicken Dinner That Makes Weeknights Easy
If you’re looking for a simple dinner that’s packed with protein, loaded with vegetables, and full of cheesy garlic flavor, this Cheesy Garlic Herb Chicken with Zucchini & Roasted Tomatoes is a must-try.
Tender chicken breasts are seasoned with fragrant Italian herbs, garlic, and paprika before being baked alongside juicy zucchini and sweet cherry tomatoes. Everything is finished with a generous layer of melted mozzarella and Parmesan for a golden, bubbly cheese topping.
The best part? Everything comes together in one baking dish, making cleanup quick and easy.
Juicy chicken. Roasted vegetables. Melted cheese. Bold garlic-herb flavor.
This is the kind of comforting, satisfying meal that works beautifully for busy weeknights, family dinners, meal prep, and low-carb lifestyles.
Look at the Recipe
- High in protein and naturally low in carbohydrates
- Made in one pan for easy cleanup
- Tender chicken topped with bubbly mozzarella and Parmesan
- Roasted zucchini and tomatoes add color, flavor, and nutrients
- Perfect for keto-friendly and healthy meal plans
Ingredients Needed
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced into rounds
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
How to Make Our Cheesy Garlic Herb Chicken with Zucchini & Roasted Tomatoes
1. Prepare the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a large baking dish with cooking spray or a small amount of olive oil.
2. Season the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides generously with:
- Italian seasoning
- Paprika
- Salt
- Black pepper
Make sure the seasoning is evenly distributed over the chicken.
3. Prepare the Vegetables
Add the sliced zucchini and cherry tomatoes to a large bowl.
Drizzle with olive oil and add the minced garlic, salt, and black pepper.
Toss everything together until the vegetables are evenly coated.
4. Assemble the Dish
Place the seasoned chicken breasts in the center of the prepared baking dish.
Arrange the zucchini and cherry tomatoes around the chicken.
Spread the vegetables evenly so everything cooks at the same time.
5. Bake the Chicken & Vegetables
Place the baking dish in the preheated oven.
Bake uncovered for approximately 25 minutes.
Cooking time may vary depending on the thickness of the chicken breasts.
6. Add the Cheese
Carefully remove the baking dish from the oven.
Sprinkle the shredded mozzarella over the chicken breasts.
Then sprinkle Parmesan cheese over the chicken and roasted vegetables.
7. Finish Baking
Return the dish to the oven and bake for another 5–10 minutes, or until the cheese is melted, golden, and bubbly.
Check that the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish & Serve
Remove from the oven and let the chicken rest for a few minutes.
Sprinkle with freshly chopped parsley before serving.
Serve the cheesy chicken alongside the roasted zucchini and tomatoes.
