This Lemon Mousse is the perfect balance of creamy and refreshing. It’s light, airy, and packed with bright citrus flavor—making it an ideal dessert after a heavy meal.
Best part? It comes together in just minutes with simple ingredients and no complicated steps.
Look at the Recipe
- Light, fluffy & citrusy
- Ready in just 15 minutes (plus chill time)
- Perfect make-ahead dessert
Ingredients Needed
1½ cups heavy whipping cream
½ cup lemon curd
3 tbsp powdered sugar
Pinch of salt
1 tbsp fresh lemon juice
Zest of 1 lemon
Optional Topping:
Crushed graham crackers or shortbread
How to Make Lemon Mousse
Step 1: Combine Ingredients
In a large bowl, add:
- Heavy cream
- Lemon curd
- Powdered sugar
- Salt
- Lemon juice
- Lemon zest
Step 2: Whip
Beat with an electric mixer for 3–5 minutes until stiff peaks form.
Step 3: Portion
Spoon mousse into serving glasses or bowls.
Step 4: Chill
Refrigerate for at least 2 hours (or overnight for best texture).
Step 5: Serve
Top with crushed cookies if desired and serve chilled.
Storage & Serving Suggestions
- Store in fridge up to 3 days
- Serve chilled for best taste
- Great for dinner parties or quick desserts
Tips & Variations
Extra tangy:
Add more lemon juice or zest
Make it lighter:
Use light whipped cream
Add layers:
Layer with berries or biscuit crumbs
High-protein version:
Fold in Greek yogurt
