Indulge in this easy homemade recipe that combines the rich flavors of cream cheese and cherry pie filling, all wrapped in flaky puff pastry. Perfect for a sweet treat or a delightful dessert, these twists are sure to impress.
Cherry Cheese Pastry Twists
Indulge in this easy homemade recipe that combines the rich flavors of cream cheese and cherry pie filling, all wrapped in flaky puff pastry. Perfect for a sweet treat or a delightful dessert, these Cherry Cheese Pastry Twists are sure to impress your family and guests with their irresistible combination of creamy cheese, tart cherries, and buttery pastry.
Servings & Timing
- Yield: 8–10 twists
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Info (Per Twist – Approximate)
- Calories: 220
- Fat: 14g
- Carbohydrates: 22g
- Sugar: 10g
- Protein: 3g
(Nutritional values will vary depending on ingredients used.)
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup cherry pie filling
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
How to Make Cherry Cheese Pastry Twists
-
Prepare the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy. -
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. -
Assemble the Pastry Twists:
Unroll the sheet of puff pastry on a lightly floured surface.
Cut the pastry into 8 equal strips.
Spread a thin layer of the cream cheese mixture down the center of each pastry strip.
Spoon a small amount (about 1 tablespoon) of cherry pie filling onto the cream cheese layer, placing the cherries in the center. -
Twist the Pastries:
Carefully fold each strip of pastry in half, over the cream cheese and cherry filling, forming a long rectangle.
Twist each pastry strip several times to form a spiral shape and place them on the prepared baking sheet. -
Brush with Egg Wash:
Brush the tops of each pastry twist with the beaten egg to give them a golden, glossy finish as they bake. -
Bake the Pastry Twists:
Bake in the preheated oven for 18–20 minutes, or until the twists are golden brown and puffed up. Keep an eye on them to avoid over-baking. -
Dust with Powdered Sugar (Optional):
Once the twists have cooled slightly, dust them with powdered sugar for a sweet finishing touch. This step is optional, but it adds a beautiful presentation. -
Serve:
Let the twists cool slightly before serving. These are best enjoyed fresh, but they can be stored for a day or two at room temperature.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: If stored in the fridge, they will last for up to 3 days. Reheat briefly in the oven to restore their flakiness.
- Freezer: Freeze unbaked twists on a tray for up to 2 months. Once frozen, transfer to a zip-top bag. Bake directly from the freezer at 375°F (190°C) for 20–25 minutes.
Frequently Asked Questions
Q: Can I use a different fruit filling?
A: Yes! You can substitute the cherry pie filling with other fruit fillings, like blueberry or apple, for a variation. Make sure to adjust the amount of filling based on the type of fruit used.
Q: Can I make these twists ahead of time?
A: Yes, you can prepare the twists and refrigerate them for up to 24 hours before baking. Bake them fresh when you’re ready to serve.
Q: Can I use homemade puff pastry?
A: Absolutely! If you prefer homemade puff pastry, feel free to use it. Store-bought puff pastry makes the recipe quicker and easier but homemade can add an extra level of deliciousness.
Q: How do I prevent the filling from leaking out while baking?
A: Ensure the pastry is sealed well and the filling is not overstuffed. When twisting the pastries, press the edges gently to ensure a secure closure.
Conclusion
These Cherry Cheese Pastry Twists are the perfect balance of sweet and savory, with the tang of cream cheese and the sweetness of cherries wrapped in flaky, buttery puff pastry. They make for an impressive dessert or a fun addition to any brunch table. Easy to make and absolutely delicious, they’re sure to become a favorite in your household!
