A hearty, comforting casserole made with shredded chicken, hashbrowns, and melted cheddar cheese. This dish is perfect for a cozy family dinner, packed with protein and full of flavor, all baked to golden perfection.
Quick Description
This Chicken Hashbrown Casserole is a comforting one-pan meal made with tender shredded chicken, crispy hashbrowns, and melted cheddar cheese. It’s the perfect balance of flavors and textures — cheesy, savory, and filling. Great for meal prepping or a quick weeknight dinner!
Servings & Timing
Servings: 6–8 servings
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: ~50 minutes
Approx. Nutrition (per serving):
Calories: 350
Protein: 28g
Carbs: 25g
Fat: 18g
Fiber: 3g
Ingredients List
For the Casserole
- 2 cups cooked and shredded chicken
- 1 package frozen hashbrowns, thawed (about 20 ounces)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk (or half-and-half for a creamier texture)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (optional for garnish)
For Topping
- ½ cup shredded cheddar cheese (optional)
- ¼ cup breadcrumbs or crushed crackers (optional for added crunch)
Instructions
1. Preheat the oven & prepare the baking dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the casserole ingredients
In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine everything evenly.
3. Assemble the casserole
Transfer the mixture into the prepared baking dish. Spread it out evenly to form a uniform layer.
4. Add the topping
Top the casserole with additional shredded cheddar cheese and breadcrumbs or crushed crackers, if using.
5. Bake the casserole
Bake in the preheated oven for 35–40 minutes or until the casserole is golden and bubbly, and the cheese has melted.
6. Serve
Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley for an extra pop of color.
