Quick Description:
These homemade taquitos are filled with a creamy, cheesy chicken mixture and seasoned to perfection. They’re perfect for meal prepping and freezing for those busy days when you want a quick, delicious dinner.
Servings & Timing:
- Servings: 20 taquitos
- Prep Time: 10 minutes
- Cook Time: 15 minutes (or more if freezing and then baking)
- Freezing Time: Optional (if prepping for later)
Ingredients:
- 3 cups cooked chicken (shredded or chopped)
- 8 oz cream cheese, softened
- 1½ cups shredded pepper jack cheese
- ½ cup salsa (your choice of mild, medium, or spicy)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 2 tbsp lime juice
- 20 tortillas (corn or flour, depending on preference)
Instructions:
-
Prepare the Chicken Mixture:
In a large mixing bowl, combine the softened cream cheese, cumin, garlic powder, onion powder, chili powder, lime juice, salsa, shredded chicken, and pepper jack cheese. Stir until everything is well combined and the mixture is smooth. -
Assemble the Taquitos:
Take one tortilla at a time, and spoon about 2 tablespoons of the chicken mixture into the center (adjust depending on the size of the tortillas). Roll the tortilla tightly around the filling to form a taquito. Repeat for all 20 tortillas. -
Cook Immediately or Freeze:
- To bake immediately: Preheat the oven to 425°F (220°C). Arrange the rolled taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the taquitos are golden and crispy.
- To freeze for later: Lay the taquitos on a baking sheet in a single layer and freeze until firm (about 1-2 hours). Then, transfer them to a ziplock bag or airtight container. When you’re ready to eat, bake from frozen at 425°F (220°C) for 17-22 minutes or until crispy and heated through.
-
Serve:
Serve hot with your favorite dipping sauce, such as guacamole, sour cream, or salsa.
Additional Notes:
- Substitutions: You can swap the pepper jack cheese for cheddar or Monterey Jack for a milder flavor.
- For a healthier twist: Use whole wheat or low-carb tortillas.
Dietary Info:
- High-Protein: Yes (from chicken and cheese)
- Low-Carb (if using low-carb tortillas): Yes
- Gluten-Free (if using gluten-free tortillas): Yes
- Keto-Friendly (if using keto tortillas): Yes
Flavor Tips & Variations:
- Add some finely chopped bell peppers or onions to the filling for extra crunch.
- Spice it up with jalapeños or hot sauce mixed into the filling.
Ingredient Substitutions:
- Chicken: You can substitute cooked ground turkey or beef for a different flavor.
- Tortillas: Swap out flour tortillas for gluten-free or corn tortillas if you prefer.
Recipe Variations & Serving Suggestions:
- Serve these taquitos with a side of Mexican rice or a fresh salad.
- Top with sour cream, guacamole, or a homemade salsa for extra flavor.
Storage & Make-Ahead:
- Freezer-Friendly: These taquitos are perfect for meal prep. You can freeze them for up to 3 months.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
