🛒 Ingredients
Base Layer
- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
- ¼ cup peanut butter
Caramel Layer
- 1 cup soft caramels or ¾ cup dulce de leche
- 3 tbsp milk
Chocolate Topping
- 1½ cups milk or dark chocolate chips
- 2 tbsp peanut butter
- ½ cup chopped peanuts
👩🍳 Instructions
-
Make the base
- Mix crushed biscuits, melted butter, and peanut butter.
- Press firmly into a greased dish. Chill 15 minutes.
-
Add caramel
- Melt caramels with milk until smooth.
- Spread over the base evenly.
-
Chocolate layer
- Melt chocolate chips with peanut butter.
- Pour over caramel and spread.
-
Top it
- Sprinkle chopped peanuts.
-
Chill
- Refrigerate 2–3 hours until firm.
- Cut into squares and serve.
⭐ Tips
- Use walnuts or almonds instead of peanuts.
- Add a pinch of sea salt for salted caramel taste.
- Store in fridge for up to 5 days.
