Soft, high-protein pancakes that are naturally sweet and super filling—great for breakfast, Moin! 😊
🛒 Ingredients
- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 2 eggs
- ½ cup oats or flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
👩🍳 Instructions
-
Blend the batter
- In a blender or bowl, mix cottage cheese, bananas, eggs, oats/flour, baking powder, vanilla, and salt until smooth.
-
Rest
- Let batter sit 5–10 minutes so oats soften.
-
Cook pancakes
- Heat a non-stick pan on medium.
- Add a little butter/oil.
- Pour small pancakes and cook 2–3 minutes per side until golden.
-
Serve warm
- Top with honey, yogurt, berries, or chopped nuts.
⭐ Tips
- Add cinnamon for extra flavor.
- Use whole-wheat flour for more fiber.
- Add chocolate chips for a dessert-style version.
- For extra fluffiness, separate eggs and fold whipped egg whites into batter.
💪 Why You’ll Love Them
- High protein
- Naturally sweet from bananas
- No refined sugar needed
