| Recipe

🛒 Ingredients

500 g (1 lb) ground beef or chicken
1 small onion, chopped
3 cloves garlic, minced
1 jar (700 g) pasta sauce
2 cups beef or chicken broth
1 can diced tomatoes
1 tsp Italian seasoning
Salt & black pepper to taste
1 bag frozen cheese ravioli (500 g)
1–1½ cups shredded mozzarella cheese
Fresh parsley or oregano (optional)

👩‍🍳 Instructions

Cook the meat
- In a pan, brown ground beef with onion and garlic. Drain extra oil.
Add to crockpot
- Put meat, pasta sauce, broth, diced tomatoes, seasoning, salt, and pepper into slow cooker.
- Cook 4–5 hrs on LOW or 2–3 hrs on HIGH.
Add ravioli
- Stir in frozen ravioli during last 30 minutes of cooking.
Add cheese
- Sprinkle mozzarella on top, cover until melted.
Serve hot
- Garnish with parsley and enjoy!

⭐ Tips

Add spinach or mushrooms for extra veggies.
Use chicken mince for lighter version.
Add chili flakes for spice.
Serve with garlic bread.