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Chocolate Mousse

Updated on 4 min read

A rich and indulgent chocolate mousse that’s light, airy, and perfectly creamy. This dessert is sure to impress anyone with its velvety texture and deep chocolate flavor. Whether you’re hosting a dinner party or enjoying a cozy treat on your own, this mousse is a perfect choice!

Servings & Timing

Servings: 4-6
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients List

  • 8 oz (225g) dark or semi-sweet chocolate (70% cocoa recommended)
  • 1 cup heavy whipping cream
  • 2 large eggs (separated into yolks and whites)
  • 2 tablespoons powdered sugar (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Melt the Chocolate

  1. Chop the chocolate into small pieces and melt it. You can do this in a microwave-safe bowl by microwaving it in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  2. Let the melted chocolate cool slightly before continuing to the next step.

Step 2: Whip the Cream

  1. In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form (about 2-3 minutes). You can add powdered sugar at this stage if you prefer a sweeter mousse.

Step 3: Beat the Egg Yolks

  1. In a separate bowl, whisk the egg yolks with the vanilla extract and a pinch of salt until smooth.

Step 4: Combine Chocolate and Egg Yolks

  1. Gradually add the melted chocolate into the egg yolk mixture, stirring continuously until completely combined and smooth.

Step 5: Fold in Whipped Cream

  1. Gently fold the whipped cream into the chocolate-egg mixture. Use a spatula to carefully combine the two, ensuring that the mousse stays airy and light. Be sure to not overmix.

Step 6: Whip the Egg Whites

  1. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will give the mousse its light and fluffy texture.

Step 7: Combine Everything

  1. Carefully fold the whipped egg whites into the chocolate mixture in batches. This ensures the mousse stays fluffy and light.

Step 8: Chill and Serve

  1. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to allow the mousse to set and firm up.

Step 9: Serve

  1. Once chilled and set, serve the mousse topped with shaved chocolate, berries, or a dollop of whipped cream if desired.

Additional Notes

  • Egg-Free Version: If you want to make this mousse without using raw eggs, substitute the egg yolks with cream cheese or mascarpone cheese for richness. For the egg whites, use whipped aquafaba (chickpea brine) for a vegan version.
  • Sweetness Adjustments: If you prefer a sweeter mousse, you can add more powdered sugar to the whipped cream or melt the sugar directly into the chocolate before mixing.

Storage & Make-Ahead

  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Make-Ahead Tip: This mousse is perfect for make-ahead dessert! You can prepare it a day in advance and let it chill overnight.

Dietary Info

  • Gluten-Free: This dessert is naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Low-Carb/Keto Option: To make this mousse low-carb or keto-friendly, substitute the sugar with a keto-approved sweetener like erythritol or stevia.

Recipe Variations & Serving Suggestions

  • Chocolate & Coffee Mousse: Add a teaspoon of instant coffee granules to the melted chocolate for a mocha twist.
  • White Chocolate Mousse: For a different flavor, substitute white chocolate for the dark chocolate. You can also add vanilla extract for extra flavor.
  • Toppings: Garnish with chocolate shavings, fresh fruit, or crushed cookies for texture. You can even add a drizzle of caramel sauce for a luxurious finish.

FAQs

  • Can I use milk chocolate instead of dark chocolate?
    Yes! Milk chocolate will give the mousse a sweeter, creamier taste. Just be mindful that it will be sweeter than dark chocolate, so adjust the sweetness accordingly.
  • Do I have to use eggs in this recipe?
    If you prefer not to use raw eggs, you can substitute them with a mixture of whipped cream cheese and whipped cream for a similar texture.

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Ready to indulge in a creamy, dreamy chocolate mousse? Make this recipe today and enjoy a decadent dessert that’s perfect for any occasion! Don’t forget to share your chocolate mousse creations with us by tagging #ChocolateMousseDelight in your posts!

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