Quick Description
This silky, fluffy chocolate mousse is made with just a few ingredients and is perfect for any occasion. Light yet rich, it’s the ideal treat for chocolate lovers!
Servings & Timing
- Yield: 4–6 servings
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: ~2 hours 15 minutes
Ingredients
- 8 oz (225g) dark chocolate (70% cocoa or your preference)
- 1 cup heavy cream, chilled
- 3 tbsp powdered sugar (or granulated sugar)
- 1 tsp vanilla extract (optional)
- 1 large egg yolk (optional, for extra richness)
Instructions
- Melt the chocolate – In a heatproof bowl, melt the dark chocolate gently over a double boiler or in the microwave, stirring every 30 seconds. Once melted, set aside to cool slightly.
- Whip the cream – In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Don’t overwhip.
- Prepare the chocolate mixture – If using an egg yolk, whisk it into the melted chocolate, then stir in the vanilla extract. Let the chocolate cool for a few minutes so it doesn’t melt the cream.
- Fold the chocolate and cream together – Gently fold the whipped cream into the chocolate, making sure you don’t deflate the mixture.
- Chill – Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours to allow the mousse to set.
- Serve – Once chilled, garnish with shaved chocolate, whipped cream, or berries if desired, and enjoy!
Additional Notes
- For a lighter version: You can use whipped coconut cream or light cream instead of heavy cream.
- Add-ins: For extra flavor, add a tablespoon of coffee or liqueur to the melted chocolate for a mocha twist.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Dietary Info
- Vegetarian
- Can be made dairy-free with coconut cream and dairy-free chocolate.
- Contains sugar and eggs (if using the yolk).
