A quick and healthy dessert that’s both gluten-free and high in protein! This Cottage Cheese Microwave Brownie is rich, chocolatey, and packed with flavor, perfect for satisfying your sweet tooth in just minutes.
Servings & Timing:
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 1.5–2 minutes
- Total Time: 3–4 minutes
Ingredients List:
- 1 egg
- 1/3 cup cottage cheese
- 3 tablespoons cocoa powder
- 3 tablespoons monk fruit sweetener (or sweetener of choice)
- Chocolate chips (for topping)
Instructions:
- Prep the Dish: Lightly grease a small ramekin (or any microwave-safe dish) with oil.
- Blend Ingredients: In a high-speed blender, add the egg, cottage cheese, cocoa powder, and monk fruit sweetener. Blend until smooth and well combined.
- Assemble: Pour the brownie mixture into the prepared ramekin or dish. Top with chocolate chips.
- Microwave: Microwave on high for 1.5–2 minutes, or until the brownie reaches your desired firmness.
- Enjoy: Let it cool slightly, then enjoy your quick, protein-packed brownie!
Additional Notes:
- Sweetener Substitutes: If you don’t have monk fruit, you can substitute with stevia, erythritol, or your favorite low-carb sweetener.
- Flavor Options: Add a sprinkle of cinnamon or vanilla extract for extra flavor.
- Toppings: For a decadent treat, add whipped cream or a scoop of Greek yogurt on top.
