 Cranberry Feta Pinwheels with Cream CheeseÂ
These Cranberry Feta Pinwheels are a perfect blend of sweet and savory, with tangy cranberries, creamy feta, and smooth cream cheese. Ideal for holiday gatherings or as a party snack!
**Ingredients:**
– 8 oz cream cheese, softened
– 1 cup crumbled feta cheese
– 1 cup dried cranberries
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 4 large flour tortillas (8-10 inches)
– 1/4 cup chopped fresh parsley (optional for garnish)
**Instructions:**
1. **Prepare the Filling:**
– In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
2. **Assemble the Pinwheels:**
– Lay out a tortilla and spread a generous layer of the filling evenly over it. Leave a small border around the edges to prevent overflow.
– Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
3. **Chill and Slice:**
– Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together.
– After chilling, slice each roll into 1-inch pinwheels.
4. **Serve:**
– Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired.
Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!Â
