Creamy, crunchy, smoky, and packed with flavor—this easy side dish is perfect for BBQs, potlucks, picnics, or weeknight dinners.
🧾 Ingredients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked crispy and crumbled
- ½ cup cheddar cheese, shredded
- ⅓ cup red onion, finely diced
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and black pepper, to taste
🔥 Instructions
1. Prepare the peas
Thaw frozen peas and pat dry with paper towels to remove excess moisture.
2. Make the dressing
In a large bowl, whisk together:
- Mayonnaise
- Sour cream
- Apple cider vinegar
- Sugar
- Salt and pepper
3. Combine everything
Add:
- Peas
- Bacon
- Cheddar cheese
- Red onion
Gently stir until evenly coated.
4. Chill
Cover and refrigerate for at least 30 minutes before serving for best flavor.
🍽️ Optional Add-Ins
- Chopped boiled eggs
- Sunflower seeds
- Diced celery for extra crunch
- Ranch seasoning for more flavor
